USE AND CARE GUIDE FORMODELS MECM1 AND MECM1CANREAD AND SAVE THESE INSTRUCTIONSWARNING: A risk of fire and electrical shock exists in all electrical a
10Descaling your machineFill the water tank with water and then add the descaling agent inthat order. Swing the swing-out filter back into the applian
11- Press the froth regulator firmly onto the suction piece andcheck the position of it (horizontal position for maximumamount of froth).- Too little
12IMPORTANT NOTICEIf any parts are missing or defective,DO NOTreturn this product.Please call our Customer Service Department for assistance.800-233-9
13LIMITED ONE YEAR WARRANTYWarranty: This Melitta product is warranted by Salton, Inc. to be free from defects in materialsor workmanship for a period
14Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the produ
2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions shouldalways be followed to reduce the risk of fire, electric shock an
3SAVE THESE INSTRUCTIONSTHIS APPLIANCE IS FOR HOUSEHOLD USE ONLYCAUTION: A short power supply cord is provided to reduce the riskof personal injury re
4FIGURE 1NMLKJABCDEFGHIFIGURE 2ABDEFCFeaturesFigure 1A Water tank lidB On/off switch with LEDlightC Water tank with cupmarkingsD Steam selector (“OFF”
5FIGURE 3 FIGURE 4FIGURE 6 FIGURE 7 FIGURE 8FIGURE 9 FIGURE 10FIGURE 12FIGURE 11FIGURE 5ABCD
6Congratulations on the purchase of your new Melitta®Choco LatteHot Beverage machine. You have purchased an innovative andreliable appliance which we
73. Fill with ground coffee (Figure 6).The amount of ground coffee to be used is a matter of taste. Onemeasuring spoonful (approx. 6-7g/2 TBS) is reco
8Assemble the frothed milk spout as follows (Figure 10):1. Insert the froth regulator (Figure 2/A) into the suction piece(Figure 2/B) and press it on
910.After making the frothed milk, turn the steam selector to the offposition.11. You can froth as much milk as often as you like provided thatthere i
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